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  1. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or disinfected. ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  5. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    goats. This works to clean the site of vines, but long-term control is not likely achieved using this ...

  8. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  9. Don’t Learn Safety by Accident

    https://agsafety.osu.edu/don%E2%80%99t-learn-safety-accident

    National Farm Safety and Health Week is September 15 – 21, 2024. This annual event was put in ... Accident.”    What is an accident? Traditionally, we think of accidents as random or unexplained events that ... environment. Establishing a safety culture is not a one-time event but an ongoing process that requires ...

  10. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

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