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  1. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    State ACT hosted several events throughout the academic year to promote the agriculture industry and ... develop members’ skills. The club hosts Farmer’s Share, an event held at The Oval on the Ohio State campus ... Professionals, an event for students to network with industry leaders and grow their professional skills, is also ...

  2. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...

  3. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    this course are to familiarize students with basic theoretical concepts relating to growth and ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...

  7. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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