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  1. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    State ACT hosted several events throughout the academic year to promote the agriculture industry and ... develop members’ skills. The club hosts Farmer’s Share, an event held at The Oval on the Ohio State campus ... Professionals, an event for students to network with industry leaders and grow their professional skills, is also ...

  2. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  5. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  6. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 18, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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