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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    event and receive food. Anyone picking up food should drive to the distribution site during the ... events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio State University Extension ...

  5. CASE

    https://acel.osu.edu/CASE

    institute. More information will be forthcoming at the beginning of 2023.    BASIC INFORMATION Host Contact:  ...

  6. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

  7. Online Webinar- New Pesticide Applicator Training- April 12, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-april-12-2023

    Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    need of food assistance are welcome to attend this event and receive food. Anyone picking up food ... longer.  Please be patient as we work to get everyone the food they need.  The event is hosted by Ohio ...

  10. Online Webinar- New Pesticide Applicator Training- February 8, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023

    Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...

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