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  1. Raising Meat Chickens

    https://ohioline.osu.edu/factsheet/anr-0161

    clean water and feed. Prevention of Disease Biosecurity and sanitation are important in poultry ... can be a fire hazard in the barn or home. Be certain to clean dust and dander off heat lamps and keep ... guidelines that support the health of chicks or chickens: Provide clean water daily! Place a platform under ...

  2. Determining the Grazing Intensity and Move Frequency for Your Rotational Grazing System

    https://ohioline.osu.edu/factsheet/anr-0160

    A description of the basics of continuous grazing and rotational grazing is a starting point for this ... of trampling and compaction during a heavy rainfall event. Conclusion Rotational grazing systems ...

  3. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...

  4. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  5. ACEL Alumni in the News: Autumn Semester

    https://acel.osu.edu/news/acel-alumni-news-autumn-semester

    alum and faculty,  Ohio State’s community partnerships are focus of Engaged Scholarship event,  OSU.EDU ...

  6. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

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