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  1. Hunting Wild Mushrooms in Eastern Ohio

    https://mahoning.osu.edu/events/hunting-wild-mushrooms-eastern-ohio

    ecology and identification of fungi along with the basics of hunting wild mushrooms. We will also cover ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  4. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    speaker Dianne Shoemaker, Extension Field Specialist.  This workshop will focus on the basics of Farm ...

  5. Hydrangea Basics & Winter Care

    https://mahoning.osu.edu/events/hydrangea-basics-winter-care

    Click   HERE   to register!  Join Eric Barrett for a review of hydrangea basics, including ... programming, our events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or ...

  6. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    are traditionally presented at the department’s annual banquet, the event did not take place in 2021. ... The plan for our board is to celebrate them at the 2022 event but will also be celebrating these ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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