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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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June 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect
29–Saturday, Oct. 1 Registration opens in July, for details on events, see the official CFAES Homecoming ... Button context: Takes users to the CFAES Calendar of Events " style="text-align: center; ... text-decoration: none;"> Calendar of events Gray bar, white mastheadCollege of Food, Agricultural, and ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool
experiment to observe which microbes grow on their hands before and after using hand sanitizer. The overall ...
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Tri-state CSA Conference
https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference
organizer of the event, is to Assist our CSA operators take advantage of the increased demand by consumers ... this event. Sunday, November 13, 2022 Breakfast is served at 7:30 a.m. with a session beginning at 8:10 ...
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Summer Positions with ST Genetics (full and part-time)
company protocol Basic daily care and maintenance on calves from milk to weaning Upkeep and maintenance ... kept ina dry and clean environment For more information or to apply, please contact Erin Hist at ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...