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2023 Southwestern Ohio Beekeeper School
In case of inclement weather, check this event page for conference updates. March 25, 2023 Oasis ... Conference Center Loveland, OH 2023 Southwestern Ohio Beekeeper School Handouts Equipment Basics Handout ... of Bees Handout (Gary Keuffer) Bee Basics Handout (Amanda Bennett) Plant by Numbers (Denise ...
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GEOLOGY DISCOVERY DAY
https://ocvn.osu.edu/events/geology-discovery-day
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for ... Gem and Mineral Club, and the Ohio Mining and Mineral Education Program for this great event. ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Woodcock Walk at Miller Ecological Park
https://warren.osu.edu/news/woodcock-walk-miller-ecological-park
twittering high in the sky! This is a don’t-miss event for the whole family! We will start our walk at 6:15 ...
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The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
be there and are welcome to this annual event! Here's the link for registration ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...