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  1. GEOLOGY DISCOVERY DAY

    https://ocvn.osu.edu/events/geology-discovery-day

    Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for ... Gem and Mineral Club, and the Ohio Mining and Mineral Education Program for this great event. ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  4. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    be there and are welcome to this annual event! Here's the link for registration ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    Sea Grant in 2011, she has led the expansion of the Clean Marinas program and the development of ... she drove the Clean Marinas Program, which used to be limited to the Lake Erie watershed, to such ... Parks and Watercraft team which employs her staff. Her Clean Marinas Program builds partnerships with ...

  10. CASE

    https://acel.osu.edu/CASE

    institute. More information will be forthcoming at the beginning of 2023.    BASIC INFORMATION Host Contact:  ...

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