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  1. ACEL alumni board announces 2021 awards

    https://acel.osu.edu/news/acel-alumni-board-announces-2021-awards

    pandemic. The recipients will be recognized at an event in 2022. The ACEL alumni board comprised of 12 ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  4. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    are traditionally presented at the department’s annual banquet, the event did not take place in 2021. ... The plan for our board is to celebrate them at the 2022 event but will also be celebrating these ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    no-shows. In the event of a low attendee registration or emergency, the Food Industries Center will ... public health or university guidelines change to prevent in-person events, the course will be ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Español In Person Cleaning and Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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