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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics  (October 20-21, 2020)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  4. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    aging.com/osteoporosis-defined-causes-symptoms-and-treatment National Osteoporosis Foundation. (2013). Bone Basics, Who Gets Osteoporosis: Factors That Put You ...

  5. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    media/events. Conclusion A vibrant community works to nurture their business climate (Strohm & Hall, 2019). ...

  6. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  7. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  8. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  9. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    Opportunity for Self-Determination Believing that you have impact on life’s events rather than passively ... events at several meetings. Distribute or make easily accessible county and club calendars, constitution, ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    (hydrated) 22-36 Zinc Sulfate (basic) 55 Zinc Oxide 50–80 Zinc Chelates 6–14 Ammoniated Zinc Complexes 10 ...

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