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Key Concepts

https://fcs.osu.edu/projectkind/introduction/key-concepts

home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...

Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

projects, participated in local community events, discussion groups, local agriculture and farm tours, and ...

Young Adult

https://fcs.osu.edu/programs/nutrition/efnep/young-adult

tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

Master's Projects

https://acel.osu.edu/graduate/masters-projects

Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...

Doctoral Dissertations

https://acel.osu.edu/graduate/doctoral-dissertations

relation to employee-supervisor relationship quality, basic psychological needs satisfaction, and ...

2023 Darke County 4-H Youth Development Calendar

https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

12.26.22) The 2023 calendar features registration links for several upcoming events. Links are included on ...

Reaching Rural Veterans

https://darke.osu.edu/news/reaching-rural-veterans

You are invited to a special event for all veterans and their families! Information on veteran ...

Nicole Volk

https://acel.osu.edu/our-people/nicole-volk

aspects of association communications including social media management, event promotion, press ...

Shared Harvest Food Distribution

https://darke.osu.edu/news/shared-harvest-food-distribution-1

residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio ...

Starting a Food Business Webinar Series

https://fcs.osu.edu/news/starting-food-business-webinar-series

basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

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