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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. National Garden Week

    https://chadwickarboretum.osu.edu/news/national-garden-week

    garden and arboretum on main campus, we wanted to take a moment to share some exciting events coming up ... that feature several other gardens and events across Columbus that we know you will be interested in. ... garden events that are free, open to the public, and perfect for the whole family:    Sunday, June 5, ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  4. National Garden Week

    https://chadwickarboretum.osu.edu/email/national-garden-week

    campus, we wanted to take a moment to share some exciting events coming up that feature several other ... gardens and events across Columbus that we know you will be interested in. National Garden Week The ... a.m. You can check the full schedule here.  There will also be two associated garden events that are ...

  5. National Garden Week Tours and Events

    https://chadwickarboretum.osu.edu/events/national-garden-week-tours-and-events

    10am-2pm   Find the printable brochure of this event here.   All activities free and open to the public. ...

  6. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    organizer of the event, is to Assist our CSA operators take advantage of the increased demand by consumers ... this event. Sunday, November 13, 2022 Breakfast is served at 7:30 a.m. with a session beginning at 8:10 ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ...

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