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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  2. Maple Tree Walk

    https://chadwickarboretum.osu.edu/events/maple-tree-walk

    this event will cancel in the event of heavy rain/thunderstorms.  Meeting location and parking ...

  3. Tree University: Powerful Pawpaws

    https://chadwickarboretum.osu.edu/events/tree-university-powerful-pawpaws

    Tree University: Powerful Pawpaws Thursday, September 23, 2021  6:00 p.m.- 7:00 p.m.   Basic ...

  4. The Learning Gardens Open House

    https://chadwickarboretum.osu.edu/events/learning-gardens-open-house

    note, this event will cancel in the event of rain or thunderstorms.          ...

  5. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    coordinate, and promote events to meet the needs of county residents. The PA will be responsible for assisting ...

  6. Garlic!

    https://mahoning.osu.edu/events/garlic

    Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes will be ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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