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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  2. Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/stafffaculty-appreciation-tour

    contributions to the university. Throughout the week of July 26-August 1, 2021, several virtual events and ...

  3. Chadwick Arboretum Friends Update: Summer 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-summer-2021

    year!     Cultivate’21 Open House:   Did you know that the premier event in the United States for the ... Cultivate, the trade show and educational event presented by AmericanHort, is known to attract more than ... register here for this free event:   go.osu.edu/nativetrees       Tours of Chadwick:   Chadwick hosts many ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  5. Chadwick Arboretum Friends Update: March 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-march-2021

    landscape on  March 25th, 6:00 p.m.- 7:00 p.m.   Check out our events calendar for the link to sign up.    ... (virtual) events on April 29th and April 30 th  that we invite you to attend.   April 29th will be our third ... event will be our Arbor Day Celebration on April 30, 2021 at 10:00 a.m.  Due to the pandemic, we will ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... form. Upcoming Events July 13-15                                Food Industries Center Training Course ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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