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  1. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  2. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Baseline technical skills necessary for online courses Basic computer and web-browsing skills Navigating  ... will be given for cancellations after April or for no-shows. In the event of a low attendee ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  6. Structural and Vertebrate Pests Webinar

    https://pested.osu.edu/events/structural-and-vertebrate-pests-webinar

    Core-  Safety Basics Dr. Mary Ann Rose, OSUE 2:10 7- Vertebrate-  Ground Squirrels, Groundhogs and ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy Pasteurization ...

  9. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  10. Online Webinar- New Pesticide Applicator Training- May 12, 2021

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-may-12-2021

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

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