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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. A Different Kind of Wayne County Fair

    https://wayne.osu.edu/news/different-kind-wayne-county-fair

    State fairs that contains exhibitions, shows, and events that are for youth.  Typically Junior Fairs are ... a complete schedule of Junior Fair livestock shows and events, please visit the Wayne County Fair website at ...

  4. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    other 35 is for cooling and basic body function and maintenance. A rule of thumb across all large ...

  5. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Life After Cows? July 22, 2020- Recognition of Rory July 15, 2020- Farm Transition, Pesticide Clean ...

  6. Wayne County 4-H COVID-19 Updates and Frequently Asked Questions

    https://wayne.osu.edu/news/wayne-county-4-h-covid-19-update

    15th Update July 9th Update July 1st Update 4-H In Person Events- June 29th Update June 25th Update ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

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