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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...
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CTC 2020 Event Details Archive
https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive
McIntosh Center Ohio Northern University 402 West College Ave. Ada, Ohio 45810 Program Schedule (includes CLM credits) Program Flyer March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...
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USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team
https://ag.purdue.edu/food-safety-innovation-lab/events/ For more information: ...
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Exploring Construction Systems Management
https://fabe.osu.edu/about-us/courses/consysm-1100
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...
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Exploring Agricultural Systems Management
https://fabe.osu.edu/courses/agsysmt-1100
AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...
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Agricultural Machinery Management
https://fabe.osu.edu/courses/agsysmt-3360
AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...
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Construction Materials and Methods I
https://fabe.osu.edu/about-us/courses/consysm-2240
CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...
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Basic Metal Fabrication for Agriculture
https://fabe.osu.edu/courses/agsysmt-2240
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ...