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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Cook Along with Kate- Let's Make Dinner Together!
https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together
and processes each week will highlight some basic cooking techniques, knife skills, and flavor ...
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Grazing & Pasture Management Twilight Tour
https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour
Event is sponsored by OSU Extension Tuscarawas County and Grace Meadows Farm. Grace Meadows Farm ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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EPN Summer Field Trip Series: If you listen carefully…It Sounds Like Love
out professional event photos and resources shared during "If you listen carefully…It Sounds Like ...
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If you listen carefully…It Sounds Like Love
https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love
seeds still speak. This morning event will guide and immerse participants through series of indoor and ... environmental science, ecology and transportation ecology research. Additional Information This event’s menu ... woodware, and napkins. We strive to host events that are inclusive and accessible to everyone. If you have ...
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Development Coordinator
written materials for use with donor solicitations, member communications, and special events ...
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Ohio Ag Law is on Facebook!
https://farmoffice.osu.edu/news/ohio-ag-law-facebook
resource law issues, events, and more. You can find us on Facebook by searching @OhioAgLaw or by following ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...