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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following ...

  3. County 4-H Project Interview Judging

    https://tuscarawas.osu.edu/events/county-4-h-project-interview-judging

    neat, clean, and appropriate for a professional office interview. No blue jeans or shorts. Shirts/tops ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  5. Is Solar Right for Your Land? What you need to know before signing

    https://farmoffice.osu.edu/events/solar-right-your-land-what-you-need-know-signing

    OSU Extension Morrow County will be hosting a free informational event on solar leasing on May 26, ...

  6. Solar Leasing 101: What you need to know before signing

    https://farmoffice.osu.edu/events/solar-leasing-101-what-you-need-know-signing

    OSU Extension Trumbull County will be hosting a free informational event on solar leasing on May ...

  7. 4-H Workforce Skills Contest

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

    part of this event simulates real-world experiences that members will have when seeking employment and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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