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Ohio Agritourism Conference is April 1
https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1
Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
Berries Farm Market personnel: Love Your Staff. Erica Clayton- Retail and Events Personnel Manager. ... more. Noon – Lunch at The Marmalade Lily Event Venue and Floral Farm, with an operation overview from ...
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Project Starter Kits
to help youth get started in a new project. Youth are provided with the basic materials and supplies ... Basics – 584 Photo printing gift card; photo mounting supplies; project book Estimated Cost: $50 ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar ... Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Beef Expo Quality Assurance
https://tuscarawas.osu.edu/events/beef-expo-quality-assurance
Visit the Ohio Beef Expo's website at https://www.ohiobeefexpo.com. STATE EVENT QUALITY ... ASSURANCE Youth may attend QA at the following events. No other out-of-county events are acceptable. Ohio ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...