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  1. 2020 Buckeye Diversity Dialogue Series for graduate and professional students

    https://senr.osu.edu/events/2020-buckeye%C2%A0diversity%C2%A0dialogue-series-graduate-and-professional-students

    conversations, each event will be limited to 10-15 graduate students, registration is on a first come first serve ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. Registration now open for our August EPN Virtual Event!

    https://senr.osu.edu/home/slides/registration-now-open-our-august-epn-virtual-event

    https://epn.osu.edu/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream_blank Marquee Slide Gray Marquee ...

  4. EPN Virtual Event- July 14, 2020

    https://senr.osu.edu/about-us/multimedia/epn-virtual-event-july-14-2020

    On July 14, 2020 the Environmental Professionals Network (EPN) hosted a webinar on Staying the Same, Yet Totally Different. The webinar recording is now available!   ...

  5. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://senr.osu.edu/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    strive to host events that are inclusive and accessible to everyone. If you have a disability and require ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  7. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-1

    Clean Marinas Program Manager, Ohio Sea Grant,  Recreational Water Quality and Invasive Species Part Two ...

  8. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-0

    Orlando, Clean Marinas Program Manager, Ohio Sea Grant Course Announcements – share with students Read more ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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