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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    abuse, and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers ... providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  2. Vaccine Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    prevent the spread of disease and have even helped us wipe out some illnesses! Although good cleaning ... products that we use for our health. Vaccine Basics   I got the flu vaccine and then I got the flu after. ...

  3. Vaccine Toolkit

    https://fcs.osu.edu/news/vaccination-information

    prevent the spread of disease and have even helped us wipe out some illnesses! Although good cleaning ... products that we use for our health. Vaccine Basics   I got the flu vaccine and then I got the flu after. ...

  4. Judging Day 2- July 11, 2024

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/Judging-day-2

    1 – Lucy Baker*- Country Bumpkins Photography Basics, Book 1 (4-H 584) 1 – Makayla Burns*- Jolly Jacksons ...

  5. Ohio Person In Charge: Know and Show

    https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show

    demonstrate knowledge to foodborne illness prevention by learning topics including personal hygiene, cleaning ... and sanitizing, cross contamination, proper cooking and holding of food, and facilities management. ...

  6. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  7. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    this newsletter you’ll find basic salad recipes and skills, along with fun facts, a taste test, and ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...

  9. Breakfast on the Farm

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm

    Farm (BOTF) event to educate consumers about modern commodity agriculture and the way farmers care for ... other similar events indicated that over 60% of the attendees were first time visitors to a farm in 20 ... planning for a late summer 2020 BOTF event. If you are interested in being considered as a host farm site, ...

  10. Solar Energy Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/solar-energy-resources

    Basics Guide to Farming Friendly Solar Shining a Light on Agricultural Solar Energy Development Balancing ...

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