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  1. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    cleaned at the end of the last harvest.  If not, now is the time to give it a thorough cleaning.  Check ... slow-moving vehicle (SMV) emblem.  Clean and/or replace any of these items that need attention. Be sure to ...

  2. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  3. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    growers, & homeowners Organizing impactful events for turf industry professionals such as the Ohio Turfgrass Foundation ... and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events. We ...

  4. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    What's Your favorite memory from ASEV-ES events over the years?   I have enjoyed the many years that ... helped each year in solicitating wines from across the country for special events and educational ... tastings at the annual meetings. One of the fondest memories came when we (Ohio) hosted this event in 2009. ...

  5. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  6. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  7. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  8. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. Marziyeh Khavari

    https://hcs.osu.edu/our-people/marziyeh-khavari

    crop breeding and molecular biology. My primary focus is working to dissect events in perennial ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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