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February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

attend. Upcoming Events March 3 FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online March 10 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...

Congratulations to the Food Science and Technology 2021 Distinguished Seniors

https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

Virtual Lunch and Learn: Vaping and Our Youth- Feb. 23 @ 11:30

https://brown.osu.edu/news/virtual-lunch-and-learn-vaping-and-our-youth-feb-23-1130

discussing a variety of topics surrounding vaping; specifically the risks it poses for our youth. This event ... is open to any who would like to joing. Please share with those who might be interested. This event ... will be held via Zoom. Use this link to join us the day of the event ...

January 2021 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

Dr. Chris Simons Awarded NIH Grant

https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...

Research and Centers

https://fst.osu.edu/research-and-centers

pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ... both parties and the advancement of food processing and packaging research. Center for Clean Food ... innovative food processing and sanitation technologies that satisfy consumer demand for safe, minimally ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

should have clear understanding of the macro-components of foods, understand basic food chemistry ...

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