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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  2. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  3. Virtual Lunch and Learn: Vaping and Our Youth- Feb. 23 @ 11:30

    https://brown.osu.edu/news/virtual-lunch-and-learn-vaping-and-our-youth-feb-23-1130

    discussing a variety of topics surrounding vaping; specifically the risks it poses for our youth. This event ... is open to any who would like to joing. Please share with those who might be interested.  This event ... will be held via Zoom. Use this link to join us the day of the event ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Baseline technical skills necessary for online courses Basic computer and web-browsing skills Navigating  ... will be given for cancellations after April or for no-shows. In the event of a low attendee ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  9. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy Pasteurization ...

  10. Programs and Events

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/programs-and-events

    Interested in any of the following programs and/or events?  Click on the title for more ...

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