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  1. Study Guide for Commercial Forest Pest Control Applicators (PDF)

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators-pdf/

    the federal guidelines. This study guide reviews the basics of pest management, control, and ...

  2. Study Guide for Commercial Forest Pest Control Applicators

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators/

    the federal guidelines. This study guide reviews the basics of pest management, control, and ...

  3. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    Files and Financial Management Member Recruitment Basic Communication Skills Is there a registration fee ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  6. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    that helps youth learn basic life skills, subject matter knowledge, leadership skills, how to get along ...

  7. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ... artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ...

  8. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  10. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ...

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