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  1. Supporting LGBTQ+ Youth: Two Workshops for Parents, Caregivers, and Youth-Serving Adults

    https://warren.osu.edu/news/supporting-lgbtq-youth-introduction-lgbtq-identities

    Introduction to LGBTQ+ Identities Tuesday, October 11th, 6:30-8:00 pm We will define basic LGBTQ+ terminology ...

  2. Upcoming Horticulture Programs: Improve Your Backyard!

    https://warren.osu.edu/news/do-it-yourself-lawn-care

    County Fairgrounds, Event Center, 665 N Broadway, Lebanon, OH 45036 Instructor:  Greg Meyer, OSU ... 7:00 p.m.- 8:30 p.m. Location:  Warren County Fairgrounds, Event Center, 665 N Broadway, Lebanon, OH ...

  3. Junior Fair Board Applications Due Sept 30th

    https://warren.osu.edu/news/junior-fair-board-applications-due-sept-30th

    fair-related events (pre-fair week and during), assist in the execution of the various junior fair events and ... are monthly meetings from October through June, pre-fair workdays and judging events, and the fair ...

  4. Upcoming Workshop: Invasive Plants

    https://warren.osu.edu/news/upcoming-workshop-invasive-plants

    What's Next," at Warren County Fairgrounds-Event Center on Wednesday, October 26th, from 10:00 am to ...

  5. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

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