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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...
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Protect Yourself and Your Finances
https://fcs.osu.edu/events/protect-yourself-and-your-finances-0
tips and answer questions to help attendees protect themselves and their finances. This event is not ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...
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High Tunnel Workshop
https://southcenters.osu.edu/events/high-tunnel-workshop
refreshments throughout the day are included with your registration. Areas of focus during this event will ... in high tunnels This event is supported by a North Central SARE grant and a 2023-2025 Ohio Specialty ...
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High Tunnel Workshop
https://southcenters.osu.edu/horticulture/high-tunnel-workshop
focus during this event will include: Long cane raspberry production in high tunnels High tunnel ... and disease management Weed management in high tunnels This event is supported by a North Central SARE ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Ag Hall of Fame
https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-hall-fame
year at special county events such as the Hancock County Fair. ...