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Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant
successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... transition, pollution clean-up, and green workforce development. There are a variety of federal funding ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...
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Personal Travel in Conjunction with Business Travel
event travel plans varied from the time of SA approval then CFAES recommends travelers to attach an ...
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Protect Yourself and Your Finances
https://fcs.osu.edu/events/protect-yourself-and-your-finances-0
tips and answer questions to help attendees protect themselves and their finances. This event is not ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...
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Professional Development vs. Employee Appreciation
Below is guidance for defining employee-related events supporting “Professional Development” and ... discussions, presentations, training and/or exercises. Food is circumstantial per the event’s specific ... purpose for the event and avoids appearance of impropriety. Additional costs are reasonable. See ...
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High-Risk Category: Meals, Food and non-Alcoholic Beverages
event, and necessity for food being provided. Departments and end-users are accountable to ... the President has issued guidance for “employee appreciation and recognition” events and ... if “food” events continue to be compliant and justified with updated policies and principles. Some ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...