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  1. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ...

  2. Personal Travel in Conjunction with Business Travel

    https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

    event travel plans varied from the time of SA approval then CFAES recommends travelers to attach an ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19          ... of our department and The Ohio State University. Click here for more event information or to ... the public. Upcoming Events September 6                FST Seminar Series Ouliana Ziouzenkova, PhD; ...

  5. Roping

    https://extensionpubs.osu.edu/roping/

    rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...

  6. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    youth in respecting safety guidelines of all kinds, this book addresses safety basics ...

  7. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...

  8. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    Below is guidance for defining employee-related events supporting “Professional Development” and ... discussions, presentations, training and/or exercises.  Food is circumstantial per the event’s specific ... purpose for the event and avoids appearance of impropriety.  Additional costs are reasonable.     See ...

  9. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    event, and necessity for food being provided.        Departments and end-users are accountable to ... the President has issued guidance for “employee appreciation and recognition” events and ... if “food” events continue to be compliant and justified with updated policies and principles.  Some ...

  10. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Events February 7                   FST Seminar Series – Student Presentations Shoshana Ginsburg, Matt ...

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