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  1. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ...

  3. Data Camp Session 3- Creating web applications using Shiny in R

    https://aede.osu.edu/events/data-camp-session-3-creating-web-applications-using-shiny-r

    economists. In this virtual session, we will introduce shiny and build a basic web app. All faculty and students ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  7. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Español In Person Cleaning and Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics   (November 9, 2021)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  10. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...

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