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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  4. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    gone into this event this year to provide a great review in a safe manner. Governor DeWine, President ... to the research community. View a full list of events  here. Some fall sessions that may be of ... programs vs. general funds, basic rules and regulations, human subjects/petty cash, field work. ACEL to ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics   (November 9, 2021)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...

  7. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  8. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    September. The topics include several levels of Excel, basic Word, Access, and advanced Outlook use. The cost ... learning about entrepreneurship. We’ll review program content which include the basics of why ... viewer basic competence in discussing the factors that cause global temperatures to change, and how ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    check on.  First, make sure bunkers and silos are in proper condition. Clean out the old feed and scrape ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español In Person Cleaning and ...

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