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  1. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    The meat should be pearly and opaque. Use a clean plate for cooked items; never use the same plate for ... and onions on another. If you only have one cutting board, make sure to wash, rinse, and sanitize it ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    after July 25 or for no-shows. In the event of a low attendee registration, the Food Industries Center ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  3. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    maximize quality with spring rainfall events that not only delay custom harvesters but also cause your ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  5. Tending To Little House Chores Can Make Big Difference As Homes Age

    https://wayne.osu.edu/news/tending-little-house-chores-can-make-big-difference-homes-age

    our homes: If you have a fireplace, clean it out, remove all ash and vacuum well.  Remove wood from ... or spreadsheet with the dates and updates that were made for warranty purposes. Clean or replace your ... air conditioning filter. Clean the gutters, again.  Wash them to get the grime and dirt off, inside ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    28 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. It's Really Not That Hard To Take A Bite Out Of Waste

    https://wayne.osu.edu/news/its-really-not-hard-take-bite-out-waste

    easy to sanitize and are freezer safe. If freezing liquids, avoid overfilling the jar as this may cause ...

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