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  1. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    cleaned at the end of the last harvest.  If not, now is the time to give it a thorough cleaning.  Check ... slow-moving vehicle (SMV) emblem.  Clean and/or replace any of these items that need attention. Be sure to ...

  2. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 18, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... cancellations after October 26 or for no-shows. In the event of a low attendee registration or weather ...

  8. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

  9. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    judgment and common sense must be applied per specific nature or intention of event, and necessity for food ... issued guidance for “employee appreciation and recognition” events and expenditures.  The University ... revisit past and present practices to determine if “food” events continue to be compliant and justified ...

  10. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

      Bi-weekly water cooler service, monthly carpet/rug cleaning, monthly pest control, quarterly elevator ... Carpet Cleaning given volume of daily visitors in the office.  Martin Carpet Cleaning is a catalog ... cleaning of carpets every 6 months (2 per year).      ...

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