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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ...

  4. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    well!  Check out this additional overview of the event. CONNECT WITH OUR EXPERTS! Stop by the  new IFarm ...

  5. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    gone into this event this year to provide a great review in a safe manner. Governor DeWine, President ... to the research community. View a full list of events  here. Some fall sessions that may be of ... programs vs. general funds, basic rules and regulations, human subjects/petty cash, field work. ACEL to ...

  6. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Nematode Diseases of Plants Fire Blight in Apples and Pears Food Preservation: Basics for Canning Fruit ... * Food Preservation: Basics for Canning Vegetables * Bushels, Test Weights, and Calculations ... Basics * Ohio Agricultural Sales Tax Exemption Rules * A History of Packaging *     * These fact sheets ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics   (November 9, 2021)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  8. Name That Tree

    https://ocvn.osu.edu/events/name-tree-0

    Want to improve your tree id skills?  Join us in person Wednesday, September 29 th at the Event ... https://woodlandstewards.osu.edu/events/name-tree-5  or use the attached flyer. We hope to see you there! ...

  9. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    feeding. It is important to keep feeders clean: use a 10% bleach solution (1 part bleach, 9 parts water), ... If feeders and baths aren’t taken down, recommend they clean them daily with a 10% bleach solution ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...

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