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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-8

    after August 5 or for no-shows. In the event of a low attendee registration, the Food Industries Center ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  2. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    includes maintaining proper cleaning and disinfection of calf housing areas, using separate protective ...

  3. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... contribute to the company’s food safety plan and use preventive controls such as sanitation, operations, and ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Corn Hybrid Selection for Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/corn-hybrid-selection-disease-management

    method screening, weather modeling to predict disease levels, and post-harvest cleaning of corn grain. ... you ha ve clean corn silage. ...

  6. Update on the Foot-and-Mouth Disease Outbreak in Germany

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/update-foot-and-mouth-disease-outbreak-germany

    fur, and bedding are clean of dirt, mud, straw, or hay, bathe your pet upon arrival, and keep it away ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  8. Rumen Acidosis in Dairy Cattle – A Cause for Concern?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/rumen-acidosis-dairy-cattle-%E2%80%93-cause-concern

    degree than cows in overcrowded pens. Ensure that you’re maintaining a comfortable, dry, and clean lying ...

  9. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

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