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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...

  3. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  5. New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

    https://aede.osu.edu/news/new-research-associate-professor-anne-fitzpatrick-shows-remedial-education-secondary-school

    heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...

  6. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  7. Dr. Irwin talks "Doughnut Economics" at The Columbus Metropolitan Club

    https://aede.osu.edu/news/dr-irwin-talks-doughnut-economics-columbus-metropolitan-club

    event>>>> Watch the full event recording>>>>   ...

  8. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    items of facilities for the cleaning and sanitizing of milk tank trucks are also taught. In addition, ... cancellation fee. No refunds will be given for cancellations after March 30 or for no-shows. In the event of ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for Glass ... cancellation fee. No refunds will be given for cancellations after June 16 or for no-shows. In the event of ... or university guidelines change to prevent in-person events, the course will be transitioned to ...

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