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  1. 2021 November

    https://extension.osu.edu/extension-publishing/activity/2021-11-november

    Decision Making/Problem Solving With Teens Food Preservation: Freezing Basics The Basics of a Farm Balance ... Sheet A History of Packaging Fungal and Fungal-like Diseases of Plants Basic Principles of Pruning ...

  2. A Day in the Woods Series 'Woodland Boundaries' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-woodland-boundaries-virtual-zoom-webinar

    video series of videos on Woodland Boundaries at this event. ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ...

  4. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... clean hands, etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...

  8. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Garden * Community Assessment Food Preservation: Freezing Basics A History of Packaging Decision ... Making/Problem Solving With Teens * Basic Principles of Pruning Backyard Grapevines * The Basics of a Farm ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    United States (Darrow, Avorn, and Kesselheim 2020) following a basic process:  Research and development ... basic principles to new developments." Nature Reviews Immunology, 21, 83–100. Reichmuth, Andrew, ...

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