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  1. We Grow Scientists! A COSI Community Event

    https://hcs.osu.edu/COSI

    Join us for the  inaugural ‘We Grow Scientists’ event! May 3, 2023 3:00-7:00 PM     The Ohio State ... Grow Scientists ”  event on Wednesday,   May 3, 2023, from 3:00-7:00 PM at  Waterman Agricultural and ... Scientists” is a free event open to learners of all ages looking to learn more about STEM in their community ...

  2. Dr. Alex Lindsey Named 2023 Ohio CCA of the Year

    https://hcs.osu.edu/news/cca-award

    Units (CEUs) opportunities, and seeing former students that have their CCAs at the same events. Speaking ...

  3. Ohio State CFAES names top 25 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors

    YouTube channel. Learn more about the event & all 25 seniors that have received the most prestigious ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  9. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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