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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ... artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  4. Dine to Donate- Chipotle

    https://fairfield.osu.edu/events/dine-donate-chipotle

    4:00 – 8:00 p.m. at 1608 North Memorial Drive, Lancaster. 33% of the event sales will be donated to the ... service, leadership, and more! Their big events include planning the Fairfield County 4-H Advisor's ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  6. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  8. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    judgment and common sense must be applied per specific nature or intention of event, and necessity for food ... issued guidance for “employee appreciation and recognition” events and expenditures.  The University ... revisit past and present practices to determine if “food” events continue to be compliant and justified ...

  9. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  10. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    reserve your space. Register at: https://go.osu.edu/FCFoodPreservation.   Canning Basics Wagnalls Library: ...

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