Site

Search results

  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Instant Pot Class

    https://darke.osu.edu/events/instant-pot-class

    this interactive class, where we learn the basic functions of an electronic programmable pressure ... cooker, how to clean and store, and prepare a simple dish.   Tuesday, May 3rd, at 2:30 Worch Memorial ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  4. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    We all deserve to have safe clean drinking water that we can trust. In order to do that, we need ...

  5. 2022 Darke County 4-H Communications Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-communications-contest

    year's event includes Health and Safety Speaking Contest, Demonstrations and Illustrated Talks, ... Committee. CLICK HERE for a copy of the guidelines. CLICK HERE to register for the event. Questions? Contact ...

  6. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics-1

    Air Fryer Basics Thursday, April 14th 2:00 PM Worch Memorial Public Library   Come to a great ... workshop on air fryer basics.  The OSU Extension office will be demonstrating how to use an air fryer while ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Preserving Food at Home can be Rewarding

    https://darke.osu.edu/events/preserving-food-home-can-be-rewarding

    workshop hoste d by Ohio State University Extension where we will learn the basics of canning. ​Canner ...

Pages