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  1. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    producers may experience vomitoxin in their bins when unloading and cleaning out this past harvest’s corn ... down to below 15% moisture with storage in a clean dry bin. Unfortunately, there are no commercially ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    attend. Upcoming Events March 3                                   FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

  4. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  5. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...

  10. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

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