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  1. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ... Return to Offices and Campuses Webpage CFAES Daily Health Check In CFAES Guidance on Safety/Sanitation ...

  2. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Agriculture: Considerations for Prioritization of PPE, Cloth Face Coverings, Disinfectants, and Sanitation ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility  ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  4. Laura Akgerman

    https://agsafety.osu.edu/people/laura-akgerman

    accommodations, accessible agritourism, events and public spaces * Caregiver Support Network, advocacy and ...

  5. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    event of a crisis, emergency or disaster situation and outlines policies to determine messages for ...

  6. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basics ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

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