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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  3. EPN Student Virtual Networking program- October 20, 2020 Conversations about Climate Careers

    https://epn.osu.edu/events/epn-student-virtual-networking-program-october-20-2020-conversations-about-climate-careers

    Law Center’s Staff Attorney, supporting the legal and policy teams in their efforts to ensure clean ... air, clean water, and clean energy for Ohio. He co-leads the OEC's emerging leaders program, ... gender, and class movements for change. NEED ACCOMMODATIONS?  We strive to host events that are inclusive ...

  4. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  5. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://epn.osu.edu/events/epn-webinar-november-10-2020-cooperating-sustainable-development

    received his PhD from the University of Kansas. NEED ACCOMMODATIONS?  We strive to host events that are ...

  6. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

      Recording Part 1:  Talking Climate in a Purple State an EPN Virtual Event. 10.13.20 Recording ... Part 2:  High Resolution Climate Projections to Quantify Future Impacts an EPN Virtual Event. 10.13.20 ... program.    (**Registration is for the full event. While registration is for the full event, participants ...

  7. A week of climate change conversations with Dr. Hayhoe in the Buckeye State

    https://epn.osu.edu/node/574

    Katharine Hayhoe Associated Events Hosting Dr. Hayhoe, virtually,in central Ohio for this series of talks is ... delighted to be a part of it and we strongly encourage all to attend our October 13 event and the associated ... events below throughout the coming days. A special thanks to Dr. Matt Pratola (Associate Professor of ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics  (October 20-21, 2020)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  9. EPN Webinar- September 15, 2020 The Future of America’s Best Idea: Funding, Inclusion and Leadership

    https://epn.osu.edu/events/epn-webinar-september-15-2020-future-america%E2%80%99s-best-idea-funding-inclusion-and-leadership

    event info below! PROGRAM OVERVIEW: In early August, the Great American Outdoors Act was finally signed ... the United States will be a minority-majority culture. Our next EPN virtual event will ask  What does ... strive to host events that are inclusive and accessible to everyone. If you have a disability and require ...

  10. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    more likely to clean their plates when consuming non-leftover items, and they were more likely to leave ...

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