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  1. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    is seeking a Water Resources Engineer to develop plan drawings and bid sets as well as perform basic ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  4. EPN Virtual Event- August 11, 2020 Talking Trash: A Primer on Central Ohio's Waste Stream

    https://epn.osu.edu/events/epn-virtual-event-august-11-2020-talking-trash-primer-central-ohios-waste-stream

        Need accommodations?  We strive to host events that are inclusive and accessible to everyone. If you ...

  5. EPN Virtual Event- July 14, 2020 Staying the Same, Yet Totally Different

    https://epn.osu.edu/events/epn-virtual-event-july-14-2020-staying-same-yet-totally-different

    Virtual event recording can be viewed here PROGRAM OVERVIEW: What does environmental education ... events that are inclusive and accessible to everyone. If you have a disability and require accommodations ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. EPN Webinar- June 16, 2020 Women Owning Woodlands: Networks for inclusive land stewardship

    https://epn.osu.edu/events/epn-webinar-june-16-2020-women-owning-woodlands-networks-inclusive-land-stewardship

    initiatives help raise general awareness of forest health, management, and knowledge of basic forestry, ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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