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  1. Registration Open: Basics of Grain Marketing Workshop January 16 & 17

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-412024-39/registration-open-basics-grain-marketing-workshop-january

    Registration is now open for the Basics of Grain Marketing Workshop, January 16 & 17, 2025 at ... marketing basics, application, and activities, plus a panel of industry professionals.  A post-workshop ...

  2. EPN Evening Program- Monday, December 2, 2024: Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio

    https://epn.osu.edu/events/epn-evening-program-monday-december-2-2024-oh-deer-collaborative-efforts-create-and-link-deer

    success stories, which is one of the goals of this EPN event.  Join this December evening EPN program to ... University.    Additional Information   We strive to host events that are inclusive and accessible to everyone. ... your specific needs.  Masks are optional for all event attendees at this event, in accordance with Ohio ...

  3. Education Manager- Central

    https://epn.osu.edu/jobs/2751

    growth and provide guidance in the development of private/public programs and interpretive events in our ... interpretive programs and events, displays and methods by collecting data and developing performance metrics. ... fulfillment of private/public programs and events within the region and in conjunction with other regional ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  5. Fall 2024 Regional Weeds University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39-2024-37/fall-2024-regional-weeds-university

    to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...

  6. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  8. Extension Calling (Regional Newsletter)

    https://jefferson.osu.edu/program-areas/4-h-youth-development/news/extension-calling

    Appalachian agriculture, horticulture, and natural resources. Stay up-to-date with news and events happening ...

  9. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    strengthen soybean crop health and productivity, though unpredictable weather events, like this year's ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

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