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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or disinfected. ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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EPN Evening Program- Monday, December 2, 2024: Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio
success stories, which is one of the goals of this EPN event. Join this December evening EPN program to ... University. Additional Information We strive to host events that are inclusive and accessible to everyone. ... your specific needs. Masks are optional for all event attendees at this event, in accordance with Ohio ...
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Education Manager- Central
growth and provide guidance in the development of private/public programs and interpretive events in our ... interpretive programs and events, displays and methods by collecting data and developing performance metrics. ... fulfillment of private/public programs and events within the region and in conjunction with other regional ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
and share, especially as changes to climate, such as extreme weather events, threaten to exacerbate ... a range of soil health-focused events across the Buckeye state aimed to improve on-farm resilience and ... grassroots policy organizer, OEFFA, reviews forthcoming soil health events. 9:30 a.m. Dr. Haab concludes the ...