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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...

  2. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  3. Roping

    https://extensionpubs.osu.edu/roping/

    rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...

  4. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    youth in respecting safety guidelines of all kinds, this book addresses safety basics ...

  5. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...

  6. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines  (2017); Maurus Brown and Gary Gao; 14,755 ... Randall B. Heiligmann and Stephen M. Bratkovich;  11,205 Basic Estate Planning: Trusts  (2012); James C. ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  10. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

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