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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-128

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-127

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  3. BroadbandOhio Info Sessions Coming May 2025

    https://butler.osu.edu/news/broadbandohio-info-sessions-coming-may-2025

    local organizations, and community leaders to help promote these events locally—through newsletters, ...

  4. March 2025 Department Highlights

    https://fst.osu.edu/march-2025-department-highlights

    presented research posters and Veeramani Karuppuchamy placed 3 rd in the in the Molecular/Basic poster ... The 5-day course provided an overview of the basic principles in food processing, technology, and ... Events April 2              FST Department Seminar – Student Presentations Ashley Li, Cameron Rich 4-5 pm ...

  5. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  6. CARTEENS Class: Session is full.

    https://franklin.osu.edu/events/carteens-class-126

    hogan.239@osu.edu, by noon on the day of the event, as there is always a waiting list. Cancellations and date changes ...

  7. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-6

    features, and settings, how it works, and get tips & tricks for using, cleaning, and maintaining it. ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  9. Preserving Food for Home and Emergencies Webinar Series

    https://franklin.osu.edu/events/preserving-food-home-and-emergencies-webinar-series

    basics of how to safely use a boiling water bath, a pressure canner, freezing food and dehydration. ...

  10. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...

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