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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  3. Healthy Meals on a Budget

    https://fairfield.osu.edu/events/healthy-meals-budget

    the household budget. Register at:  https://fcdlibrary.libnet.info/event/11584482 by October 15th.  ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after April 28, 2025 or for no-shows. In the event of a low ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  8. ATI Turfgrass Scholarship Golf Outing

    https://advancement.cfaes.ohio-state.edu/events/ati-turfgrass-scholarship-golf-outing

    University. This event promises not only to be a fantastic time on the greens but also an opportunity to make ... Whether you're an avid golfer or just looking for a fun way to support a great cause, this event is ... golf while making a meaningful impact. To register for this event, please call the OSU Engagement ...

  9. Announcing the 2024 CFAES Alumni Award honorees

    https://advancement.cfaes.ohio-state.edu/news/announcing-2024-cfaes-alumni-award-honorees

    complimentary event, visit go.os u.edu/CFAESHomecomingWeekend International Alumni Award Suzie Greenhalgh MA ’96 ... AgriBusiness Association’s Bowling for Scholarship event, which raises funds that help award more than $35,000 ... are regularly shared at national, state, and local youth events, where he continues to influence and ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

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